Kanae Japanese Restaurant

Such a great local spot for sushi! First time here and the food was so yummy and fresh. I ordered the double prawn roll and honey prawn tempura.

This is my second time at the restaurant and it’s a pleasure to try every dish on the menu. The staff is very respectful and friendly and without a doubt, it’s a place every Japanese food lover should try!

This is the best Japanese restaurant in Sydney I’ve ever had. Not only food, they are very professional. They use very good tableware. Everything is perfect. I’m obsessed with this restaurant.

My friends and I had the pleasure of dining at this establishment today, and service was amazing from start to finish. All the sashimi and sushi were incredibly fresh and tasty, and for great value too!! The chefs and staff are phenomenal and too kind, highly recommend this place!

The food was absolutely delicious and beautifully presented. The sashimi was very fresh, and the tempura was perfectly crispy and light. Everything tasted clean and high quality. The restaurant was spotless and comfortable. The staff were incredibly friendly and welcoming. I’ll definitely be back!

To start their service was fantastic and reminded me of the level of service provided in Japan. Their food however was on another level, I had a yakiniku beef poke bowl and loved it so much I basically cleaned their bowl. Their nigiri was also really good and they provided us with an extra piece, along with corn ribs (which were great btw) as a service as they were delayed in the kitchen. TLDR: GREAT FOOD, GREAT SERVICE, GREAT VIBE

Good food and Good service. We will go back again. Thank you

The truffle edamame was really nice and bountiful in portion size. It just works really well. The sushi platter I ordered was the small “Sushi & Sashimi Set”. It has all of your favorites and quality wise these were on the higher end than most good japanese sushi restaurants, (like Hiro! ) and I'm glad to say the reviews for this establishment was a good sign. They don't highlight it here but unlike in the menu photo of the dish I selected, it seems one came with the higher end nigiri 'Salmon belly' variant. I wonder if that makes it a rarer occasion. There's also a seared one and your other classics, so you don't miss out on everything! Everything below is just less usual things I'd point out for this visit I want to point out my discrepancy with open door restaurants and the fact this is where they serve, cook and prepare fish. I'm aware air for circulation is good sometimes, but if you have an aircon and it's being used (which they did this time in Kanae) you don't need to leave room for the occasional flies to sometimes wonder around where the fish is. It wasn't bad but, the owners logic was flawed here in this instance.